Here´s a really good recipe on healthy Glutenfree and vegan scones/ banana bread!
Ingredients:
– Gluten free oats
– Water
– Salt
– 1 Banana
Instructions:
1. Put as much oatmeal as you want in a bowl.
2. Mash the banana and ad it.
3. Add a pinch of salt.
4. Mix it with water (the consistency should be like chocolate balls or oatmeal when it´s done)
5. Form into the size you want and put in the oven at 225c degrees until they get some color.
Enjoy!
Hugs
Johanna- Your Health Hero