Hi!
I just wanted to share this straightforward, healthy, and fast Mexican quinoa salad! And it only takes 15 minutes to make!
Ingredients:
-1 cup quinoa
-1-1.5 cups vegetable stock
-1/2 red onion
-1 cup cooked black beans
-2 tomatoes
-1 cob of cooked corn
-2 small avocado (ripe but firm)
-2 hands entire cilantro leaves
-1-2 red chilies
-2 limes
-Salt
-Pepper
INSTRUCTIONS
-
Wash and deseed tomatoes and dice into corn-size pieces.
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Wash and peel the onion and chop VERY finely.
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Peel avocado and dice into corn-size pieces.
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Wash and chop cilantro leaves. Add to bowl.
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Rinse beans and add to bowl.
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Cut off kernels from the ear of corn.
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Wash and chop the chili.
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Once the quinoa is cooked, fluff it with a fork. Add to bowl with all other ingredients.
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Season with salt, pepper, and a lot of lime juice. Stir and serve.
Love,
Johanna